Volume-3 Issue-4, September 2024

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Volume-3 Issue-4, September 2024, ISSN: 2583-1275 (Online)
Published By: Lattice Science Publication (LSP)

The Dynamic Role of Ultrasonic Treatment Technology in Flax Seed for the Development of Fortified Mushroom Powder to Boost Nutritional Benefits in Drink Development
Kajal Verma1, Prity Pant2, R C Mishra3, Syed Samar Abbas4

Editor-In-Chief

Dr. José Luis da Silva Nunes
PhD.(Plant Science), UG(Fitotecnia), PG(Agronomia)
Member of Elsevier
Rio Grande do Sul, Department of Agronegócios, Badesul Desenvolvimento, Brazil.
Links: Google Scholar, ORCID, SSRN, Scopus
Specialization: Agronomy, Plant Science 

General Editors

Dr. T. Chinnamani
Ph.D. (Zoology), B.Ed., M.Sc. (Zoology), B.Sc. (Zoology)
Department of Zoology, Arignar Anna Govt Arts College Namakkal (Tamil Nadu) India.
Links: Google Scholar, Research Gate
Specialization: Zoology, Applied Entomology, Phytochemistry

Dr. Semenov Anatolii
PhD(Biotechnology), M.Phil(Biotechnology), Diploma(Physics)
Associate Professor, Department of Mechanical and Electrical Engineering, Faculty of Engineering and Technology, Poltava State Agrarian University, Poltava, Ukraine.
Links: Google Scholar, ORCID, Scopus
Specialization: Electrical Engineering, Photobiological and Photochemical Processes Under the Influence of UV Radiation, UV Disinfection of Water, Air, Surfaces

Dr. Tarkeshwar Gautam
Ph.D (Zoology), M.Phil (Zoology), M.Sc. (Zoology), B.Sc. (Zoology)
Member of IEEE
Associate Professor, Department of Zoology, Kalindi College, University of Delhi, Delhi, India.
Links: Google Scholar, ORCID, Research Gate
Specialization: Applied Entomology, Ecology, Animal Behaviour

Associate Editors

Prof. (Dr.) Amit Parashar
Ph.D. (Chemistry), BSc. (Chemistry), BSc. (Chemistry)
Professor, Department of Basic Science & Humanities- Chemistry, Pranveer Singh Institute of Technology, Kanpur Affiliated to Dr APJ Abdul Kalam Technical University, Lucknow (Uttar Pradesh), India.
Links: Google Scholar, ORCID
Specialization: Nutrient Chemistry, Biochemistry & Chemistry of Life, Chemistry of Food & Nutrition, Green Chemistry and Technology, Chemistry of Energy & New Fuels, Water Chemistry.

Prof. Dillwyn Stephen
M.Tech (Food Processing and Engineering), B.Tech (Food Processing and Engineering)
Assistant Professor, Department of Food Technology, Hindusthan College of Engineering and Technology, Coimbatore (Tamil Nadu), India.
Links: Google Scholar, ORCID, Scopus
Specialization: New Product Development, Meat and Meat-Based Processing, Drying Technology