AIM

The Indian Journal of Food Engineering (IJFE) serves as a critical platform for disseminating in-depth scholarly research, industry-proven best practices, and innovative concepts in the field of Food Engineering. The principal objective of the Indian Journal of Food Engineering (IJFE) is to publish superior, peer-reviewed articles covering various aspects of domain expertise. The insights and findings presented in the IJFE hold significant practical implications for leaders and managers responsible for project, program, and portfolio management. The Indian Journal of Food Engineering (IJFE) highlights theoretical advancements and practical implementations by inviting high-quality submissions, emphasising the significance of academic rigour and real-world applicability.

SCOPE

The Indian Journal of Food Engineering (IJFE) provides in-depth coverage of a wide array of topics within the field of Food Engineering. The comprehensive scope of IJFE includes but is not limited to:

  • Food Processing
  • Food Measurement
  • Food Quality Control
  • Food Preservation
  • Food Packaging
  • Food Storage
  • Food Safety
  • Food Distribution
  • Food Engineering
  • Food Plants
  • Food Biotechnology
  • Food Nanotechnology
  • Food Microbiology
  • Food Services and Catering
  • Economics of Food Engineering
  • Sustainable Food Engineering Practices